Articles in the Drink of the Week Category
Drink of the Week, Featured »
I’m going to get straight to the point on this one, guys: Cream soda and Jack Daniel.
If you have to even think about this for more than ten seconds, you lose. The sheer brilliance of this combination supersedes that of any other liquor and fuzzy carbonated beverage duo, especially if you have a genuine sweet tooth. This specific recipe need not be altered with other varieties of whiskies or sodas because this is it. So don’t walk, run to your nearest Stewart’s Root Beer (144 Easton Ave) and get yourself …
Drink of the Week, Featured, New Brunswick »
I think I can bet money on the fact that no bar on Easton Ave will even serve you this drink, regardless of the season. What’s more, I doubt that the average skeevy/sleezy bartender even has the slightest idea what Pimm’s is! So for those of you who haven’t ventured passed a Cosmopolitan in terms of a “fancy” cocktail, welcome to a lesson in class (I’m half kidding).
Drink of the Week »
A great Happy Hour is just what you need. And so, rather than focusing on just one Drink of the Week we will touch on several drinks in the Downtown New Brunswick are, at economically efficient prices that are even better now that it is summer time. . .and the living is easy.
Left: Singapore Sangria, “Don’t drink too many of these” & a Hendricks & Tonic. Right: Ebony and Ivory.
Clydz Restaurant and Martini Bar
55 Paterson St.
New Brunswick, NJ
(732)-846-6521
This upscale restaurant prizes itself on serving quality game meats and even …
Drink of the Week »
This lovely, lazy, alarmingly warm Sunday afternoon was spent canoeing through the Raritan River by Princeton, NJ (for the first time ever!). After over 3 hours of canoeing, there was nothing my aching arms and body wanted more than food.
Drink of the Week »
by Sayani Chaudhuri. Check out her blog for more epicurean delights!
Drink of the Week »
By Sayani Das Chaudhuri; Read more from Sayani at manchurianchicken.blogspot.com
Drink of the Week, Editor's Desk »
French themed restaurants can be pretentious, with their hard to pronounce ingredients and inflated prices. So when I first heard a cafe serving crepes will open up right on Easton right across from Noodle Gourmet, I was skeptical. Over the past four years we have seen cafes, coffee houses, and restaurants fade in and out, some of them not even lasting the duration of a semester.
Drink of the Week »
I don’t think it’s possible to stress this enough: We here at Johnsonville love our gin; it really is a better buzz. Now, having made that clear once more, this week’s drink of the week is a twist on the old classic mojito. With all the summer sun we’ve been getting recently, it’s hard not to be thinking about cocktails on a deck, a beach, the patio, outside, inside, any way, any time.
