Tag Archives: gourmet grub
Perfecting the Omelette – Sayani Das Chaudhuri
Whether you spell it with one “t” or two, to me omelettes are one of those incredibly satisfying dishes that can be enjoyed at any time of the day. I… Read more
The Poor Man’s Casserole – Alex Giannattasio
There are many benefits to cooking your own food. For one, it’s cheaper, since you don’t have to worry about all the overhead that goes into managing a restaurant. For… Read more
Somehow, I’m Still Breathing – Jhoany Benitez
I had not eaten this much since February 2006 during my incredible 4-day weekend in Quebec. I had stayed with a friendly Quebecois family who spoiled me and my friends… Read more
Wings-To-Go – Jeff Dodd
Although “you are what you eat” I believe that a balanced diet is a donut in each hand. What you eat says a lot about your character. I feel privileged… Read more
A Chocolate Drop from Above – Rebecca Zandstein
If you crave chocolate chip cookies but are looking for a great and new alternative be sure to try out chocolate drop cookies! Rebecca proves that there are delicious alternatives to some of your favorite pleasures.
Food & Film – Simone Carvalho
There is something wonderfully seductive and delicious about a well made food film. Food plays such a pivotal role in life, but surprisingly, only a handful of movies focus on… Read more
Sunday March 28th 2010
The Johnsonville Press Daily Edition Today’s Submission by: Rebecca Zandstein 1. Recommendation of the Day: Chocolate Drop Cookies. They are devastatingly divine! They will easily become your favorite alternative to… Read more
Decadent Desserts – Sayani Das Chaudhuri
Sayani’s love for baking is evident in her newest creations. Follow Sayani through three delicious recipes that will bring an aroma unlike any other into your home.
Vegetarian Voyage…to DC & Baltimore – Rebecca Zandstein
The cliché Cancun and blackouts from consuming cheap alochol were never my spring break fantasy. I prefer traveling to disover cuisines and new dishes and flavors. Spending $40 on gasoline… Read more
The Best Stuffed Mushrooms – Matia Guardabascio
Ingredients: 1 package of small to medium sized mushrooms* 3-4 tbsp of butter 1/4 to 1/3 cup Italian style bread crumbs Salt Pepper Basil * Baby Bella Pre-heat oven to… Read more
