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Tag Archives: Manchurian Chicken
Hors-es D’oeuvres, or How To Stuff Mushrooms, Jalapeno Peppers and Potatoes – Sayani Das Chaudhuri
Although small, finger foods make a great impression at parties where you want to showcase wine or cocktails. The convenience of the recipes below is that they can all be… Read more
A Small but Elaborate Introduction to Indian Cuisine – Sayani Das Chaudhuri
Manchurian Chicken
With over 1 billion people in India, it’s not surprising how abundant and varying Indian cuisine is. After my visit there this summer it’s apparent that every district of India has invented their own type of samosa, their own chicken tikka masala, all with varying degrees of spice.
Baking 101: Pumpkin Loaf, Chocolate Muffins, Banana Bread
Manchurian Chicken By Sayani Das Chaudhuri I am a carbohydrivore. I will never give up my carbohydrates, whether it’s in the form of rice, noodles, and of course, breads of… Read more
