Tag Archives: Sayani Das Chaudhuri
All About Polpettes – Sayani Das Chaudhuri
Polpettes, or meatballs, are one of the easiest dishes to make, enjoy and modify. You can put just about anything, and I do mean everything, into them. Turkey & Sausage Meatballs with carrots or Baked Pierogi Meatball Bruschetta are two of Sayani’s creations that are will make your mouth water just reading along with the simple directions and heavenly photographs.
Perfecting the Omelette – Sayani Das Chaudhuri
Whether you spell it with one “t” or two, to me omelettes are one of those incredibly satisfying dishes that can be enjoyed at any time of the day. I… Read more
Monday April 26th 2010
The Johnsonville Press Daily Edition Today’s Submission by: Sayani Das Chaudhuri 1. Internet Pick of the Day: The Hottest (Nude) Ladies in the History of Painting Personally I think Gustav… Read more
Monday March 29th 2010
The Johnsonville Press Daily Edition Today’s Submission by: Sayani Das Chaudhuri 1. Artist of the Day: Alex Beard is an abstract painter and puzzle maker who focuses on shapes and… Read more
Decadent Desserts – Sayani Das Chaudhuri
Sayani’s love for baking is evident in her newest creations. Follow Sayani through three delicious recipes that will bring an aroma unlike any other into your home.
Check Out These Mussels – Sayani Das Chaudhuri
While most are dubious to mussels they are not as scary as they look; they are healthy, savory, tender, and sweet. These two succulent recipes are sure to satisfy mussel newbies and all-time lovers. Sayani’s recipes are easy to make and alter without sacrificing flavors. Mussels are sure to become your newest favorite dish.
Hors-es D’oeuvres, or How To Stuff Mushrooms, Jalapeno Peppers and Potatoes – Sayani Das Chaudhuri
Although small, finger foods make a great impression at parties where you want to showcase wine or cocktails. The convenience of the recipes below is that they can all be… Read more
Why There’s Nothing Plain about Plantains – Sayani Chaudhuri
While plantains are more famous in the tropical areas of the world, they are widely available at your local supermarket and pretty inexpensive too. The starchy nature of these fruits… Read more
A Small but Elaborate Introduction to Indian Cuisine – Sayani Das Chaudhuri
Manchurian Chicken
With over 1 billion people in India, it’s not surprising how abundant and varying Indian cuisine is. After my visit there this summer it’s apparent that every district of India has invented their own type of samosa, their own chicken tikka masala, all with varying degrees of spice.
A Homemade Slice – Sayani Das Chaudhuri
Now that we live in Colorado, people tend to ask Michael and I what we miss about New Jersey. Without hesitation, the first thing that leaps from my lips is…. Read more
